Guyanese food, like the entire country, is a creole fusion.
If there’s a dominant cuisine, it is dishes influenced by the Indian subcontinent that have been localized. The most prominent of these are the curries, especially chicken, pork, beef, pumpkin and aubergine. Larger roti shops and those by the sea will have shrimp, crab and other seafoods. Curries are traditionally served with roti, an Indian bread or rice.
The national dish of Guyana is pepperpot, a slow cooked stew of pork (or other meats), red peppers (capsicum), cinnamon and casareep. It is dark in colour and strongly flavoured and usually reserved for special occasions such as Christmas, but you can find restaurants in Georgetown serving the dish all year round. Pepperpot is enjoyed with plain white bread or roti.
Chinese restaurants are common, with noodle dishes such as chow mein and lo mein along with meat and rice dishes. The growing Brazilian population have led to several outdoor BBQ restaurants and churrascarias opening in the capital and near the border in Lethem.
Georgetown has a greater variety of food options than elsewhere in the country, which include a couple of steakhouses, upmarket colonial dining, European fare and Indian food. In smaller towns, there may only be restaurants serving a creole menu of a few dishes, which almost always includes a curry or two and a noodle dish.
In jungle lodges, the food can be limited to tinned goods and rice, along with whatever can be caught or grown locally.
The most popular national drink is Caribbean-style dark rum. Some national favourites are XM “10” Year OLD, produced by local beverage giant Banks DIH Limited and El Dorado and X-tra Mature which both offer 5, 10, 12 and 25 year varieties.
El Dorado also offers a 15 year old variety which has won the “Best Rum in the World” award since 1999. Mix the cheaper ones with Coke or coconut water if you please. All are quality enough to drink neat or by themselves with the 25 year-olds comparing with high-quality scotch whisky.
Banks Beer produced by local beverage giant Banks DIH Limited is the National beer. It comes in a lager and a stout (Milk Stout). The beverage giant also bottles and distributes Heineken Beer and Guinness Stout under licence.
Also available are the lighter Carib (Trinidad and Tobago) and darker Mackeson’s. Guinness is brewed locally under licence and is a bit sweeter than its Irish counterpart, but just as good. Polar (Venezuelan) and Skol (Brazilian) can be found throughout the country. You can also find Heineken and Corona at posher bars in Georgetown.